Mini Vanilla Cake for One

Indulge in a delightful mini vanilla cake that's perfect for a single serving. This moist and fluffy cake is infused with rich vanilla flavor, making it an ideal treat for any time of the day.

easy 30 min 350 cal
Steps

1. Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In another bowl, combine the milk, vanilla extract, melted butter, and egg yolk, mixing well. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Pour the batter into the prepared ramekin and smooth the top. 6. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow to cool slightly before enjoying your mini vanilla cake.

Ingredients

1/4 cup all-purpose flour 1/8 cup granulated sugar 1/4 tsp baking powder 1/8 tsp salt 1/4 cup milk 1/2 tsp vanilla extract 1 tbsp unsalted butter, melted 1 egg yolk

You May Also Like
Mixed Green Pomelo Salad
Refreshing Pomelo Salad with Mint and Peanuts
Classic French Onion Soup
Classic Beef Bourguignon for One
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Creamy Spaghetti with Roasted Camote and Tomato-Onion Sauce
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Strawberry & Goat Cheese Chicken Salad
Decadent Cocoa Olive Oil Brownie
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Tropical Tuna and Yuca Noodle Bowl