
Steps
- Rinse the quinoa under cold water. In a small saucepan, combine quinoa with 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp, chili flakes, salt, and pepper. Cook for about 3-4 minutes, stirring occasionally, until shrimp are pink and cooked through.
- Stir in lemon juice and remove from heat.
- Fluff the quinoa with a fork and serve topped with the spicy shrimp. Garnish with fresh parsley.
Ingredients
- 150g shrimp, peeled and deveined
- 1/2 cup quinoa
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes
- Salt and pepper to taste
- Fresh parsley for garnish
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