Korean Seaweed Soup (Miyeok-guk)

A comforting and nutritious Korean seaweed soup, Miyeok-guk is traditionally enjoyed for its health benefits and is often served during birthdays or postnatal care. This recipe is simple yet delicious, perfect for a light meal.

Steps

1. Rinse the dried miyeok under cold water and soak it in water for about 20-30 minutes until it expands.
2. Drain the seaweed and cut it into bite-sized pieces.
3. In a pot, heat the sesame oil over medium heat and add the minced garlic, cooking until fragrant.
4. Add the soaked miyeok to the pot and stir-fry for 2-3 minutes.
5. Pour in 1 cup of water and bring it to a simmer.
6. Add soy sauce and salt, then let it cook for about 10 minutes.
7. If using, add the cubed tofu and cook for another 2-3 minutes until heated through.
8. Finally, sprinkle with chopped green onion before serving.