Steps
1. Soak the dried miyeok in warm water for about 10 minutes until it expands and softens.
2. Drain and rinse the seaweed, then chop it into bite-sized pieces.
3. In a pot, bring 1 cup of water to a boil.
4. Add the soaked miyeok and let it simmer for about 5 minutes.
5. Stir in soy sauce, sesame oil, and minced garlic, and simmer for another 2 minutes.
6. Season with salt to taste. If using tofu, add it at this stage and warm through.
7. Serve hot and enjoy your nourishing soup!