Ketchup-Glazed Chicken Thighs

Name: Ketchup-Glazed Chicken Thighs
Total time: 40 min
Yield: 1 serving
Ingredients: 1 chicken thigh (bone-in, skin-on); 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 teaspoon honey; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

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40 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in, skin-on)
2 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

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This dish features juicy chicken thighs marinated in a tangy ketchup glaze, perfectly caramelized to create a mouthwatering main course. A quick and easy recipe that combines comfort and flavor in one bite!

Main Dish

Steps

In a bowl, mix together ketchup, soy sauce, honey, garlic powder, salt, and pepper to create the marinade.
Coat the chicken thigh with the marinade, ensuring it's well covered. Let it marinate for at least 15 minutes.
Preheat the oven to 400°F (200°C).
Place the marinated chicken thigh on a baking sheet lined with parchment paper.
Bake for about 25 minutes, or until the chicken is cooked through and the skin is crispy.
Remove from the oven and let rest for a few minutes before serving.
Garnish with fresh parsley if desired.