Steps
1. In a small saucepan, combine the rolled oats, milk, and a pinch of salt.
2. Bring to a gentle boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer for about 5 minutes, until the oats are cooked and creamy.
4. Stir in the peanut butter, coffee powder, and honey until well combined.
5. Remove from heat and let it sit for a minute to thicken slightly.
6. Serve warm, adding additional honey or toppings of your choice if desired.