Garlic Lemon Broccoli with Quinoa

This vibrant dish features tender broccoli sautéed in garlic and finished with a zesty lemon dressing, served over fluffy quinoa. It's a nutritious, light main dish perfect for any time of the day.

Steps

1. In a pan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add broccoli florets and a splash of water, cover, and steam for 4-5 minutes until tender.
4. Stir in lemon juice, lemon zest, salt, and pepper.
5. Serve the sautéed broccoli over cooked quinoa.
6. Sprinkle with chili flakes if desired.

• 1 cup broccoli florets
• 1/2 cup cooked quinoa
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 teaspoon lemon zest
• Optional: chili flakes for heat