
Steps
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add broccoli florets and a splash of water, cover, and steam for 4-5 minutes until tender.
- Stir in lemon juice, lemon zest, salt, and pepper.
- Serve the sautéed broccoli over cooked quinoa.
- Sprinkle with chili flakes if desired.
Ingredients
- 1 cup broccoli florets
- 1/2 cup cooked quinoa
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon lemon zest
- Optional: chili flakes for heat
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