Steps
1. In a pan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add broccoli florets and a splash of water, cover, and steam for 4-5 minutes until tender.
4. Stir in lemon juice, lemon zest, salt, and pepper.
5. Serve the sautéed broccoli over cooked quinoa.
6. Sprinkle with chili flakes if desired.