Chocolate Halva Delight

Indulge in a rich and creamy dessert that combines the decadent flavors of chocolate with the unique nuttiness of Middle Eastern halva. This delightful treat is perfect for satisfying your sweet tooth with a twist!

Steps

1. In a small saucepan, melt the butter over low heat. 2. Add the chopped dark chocolate and stir until completely melted and smooth. 3. Pour in the whole milk and mix well until incorporated. 4. Add the tahini (or halva), honey, vanilla extract, and a pinch of sea salt, stirring until the mixture is well combined and creamy. 5. Remove from heat and let it cool slightly. 6. Pour the mixture into a small serving dish or bowl. 7. Chill in the refrigerator for about 30 minutes until set. 8. Before serving, garnish with chopped pistachios if desired.

1 tablespoon unsalted butter 2 ounces dark chocolate, chopped 1/4 cup whole milk 2 tablespoons tahini (or halva) 1 tablespoon honey 1/4 teaspoon vanilla extract A pinch of sea salt Chopped pistachios for garnish (optional)