Turkish Mushroom and Potato Soup

A healthy and flavorful soup inspired by Turkish cuisine, featuring mushrooms, potatoes, and a touch of sweetness from strawberries. Topped with seared pork and tuna for added protein.

Steps

1. Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Add mushrooms, potatoes, cumin, and paprika. Cook for 5 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Meanwhile, season pork and tuna with salt and pepper. In a separate pan, sear the pork and tuna until cooked through.
5. Add sliced strawberries to the soup and cook for an additional 2 minutes.
6. Serve the soup in a bowl, topped with seared pork, tuna, and fresh parsley.

• Ingredients for 1 person:
• 200g mushrooms, sliced
• 1 medium potato, diced
• 100g strawberries, sliced
• 100g pork, thinly sliced
• 100g tuna, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 500ml vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish