A delicious dairy-free sandwich inspired by Argentinian flavors, featuring tender beef and crunchy carrots.
1. Season the beef steak with salt and pepper on both sides. 2. Preheat a grill or skillet over medium-high heat. 3. Grill the beef steak for about 3-4 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing. 4. Toast the bread slices until golden brown. 5. Spread the shredded carrot evenly on one slice of bread. 6. Place the sliced beef on top of the carrot. 7. Crush the cereal and sprinkle it over the beef. 8. Top with the second slice of bread. 9. Cut the sandwich in half and serve.
For 1 person: - 150g beef steak - 2 slices of bread - 1 carrot, shredded - 1 cup cereal (such as cornflakes or bran flakes) - Salt and pepper to taste
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