Argentinian Grilled Steak with Chimichurri

Name: Argentinian Grilled Steak with Chimichurri
Total time: 15 min
Yield: 1 serving
Cuisine: Argentinian
Ingredients: 4 ounces sirloin steak; 2 tablespoons olive oil; 1 teaspoon minced garlic; 4 tablespoons chimichurri; Salt and freshly ground black pepper, to taste

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15 minTotal time

EasyDifficulty

315kcal / serving

Ingredients

For 1 serving

servings

4 ounces sirloin steak
2 tablespoons olive oil
1 teaspoon minced garlic
4 tablespoons chimichurri
Salt and freshly ground black pepper, to taste

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This delicious and healthy Argentinian main dish is quick to prepare and bursting with flavor.

Main Dish Argentinian Healthy

Steps

Preheat grill to medium-high heat.
Rub olive oil and garlic over the steak. Generously season with salt and pepper.
Grill steak for 4 minutes on each side, or until desired doneness.
Transfer steak to a plate and top with chimichurri.
Serve warm.