Argentinian Grilled Steak with Chimichurri

This delicious and healthy Argentinian main dish is quick to prepare and bursting with flavor.

Main Dish Argentinian Healthy
Easy 15 min 315 cal
Steps

1. Preheat grill to medium-high heat. 2. Rub olive oil and garlic over the steak. Generously season with salt and pepper. 3. Grill steak for 4 minutes on each side, or until desired doneness. 4. Transfer steak to a plate and top with chimichurri. 5. Serve warm.

Ingredients

-4 ounces sirloin steak -2 tablespoons olive oil -1 teaspoon minced garlic -4 tablespoons chimichurri -Salt and freshly ground black pepper, to taste

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