This delicious and healthy Argentinian main dish is quick to prepare and bursting with flavor.
1. Preheat grill to medium-high heat. 2. Rub olive oil and garlic over the steak. Generously season with salt and pepper. 3. Grill steak for 4 minutes on each side, or until desired doneness. 4. Transfer steak to a plate and top with chimichurri. 5. Serve warm.
-4 ounces sirloin steak -2 tablespoons olive oil -1 teaspoon minced garlic -4 tablespoons chimichurri -Salt and freshly ground black pepper, to taste
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