Quick Teriyaki Chicken

Easy, lightly sweet teriyaki chicken with juicy rice, perfect for a quick dinner for one.

Main Dish
Easy 15 min 525 cal
Steps

1. Heat olive oil in a large skillet over medium-high heat. 2. Add chicken and sauté for 2-3 minutes, or until cooked through. 3. Add teriyaki sauce and stir to coat chicken. 4. Serve over cooked white rice.

Ingredients

- 2 cooked boneless chicken breasts, diced - 1 tablespoon teriyaki sauce - 2 tablespoons of olive oil - 1/2 cup cooked white rice

You May Also Like
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid
Sweet and Spicy Pineapple Chicken Stir-Fry
Pan-Seared Mackerel with Lemon Herb Sauce
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Mushroom Risotto
Refreshing Cucumber and Herb Quinoa Salad
Fluffy Spinach and Feta Omelette
Spiced Nut-Crusted Chicken Breast
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes