Easy, lightly sweet teriyaki chicken with juicy rice, perfect for a quick dinner for one.
1. Heat olive oil in a large skillet over medium-high heat. 2. Add chicken and sauté for 2-3 minutes, or until cooked through. 3. Add teriyaki sauce and stir to coat chicken. 4. Serve over cooked white rice.
- 2 cooked boneless chicken breasts, diced - 1 tablespoon teriyaki sauce - 2 tablespoons of olive oil - 1/2 cup cooked white rice
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: