Moroccan Salad

A vibrant, healthy and incredibly delicious Moroccan inspired salad!

Salad International Healthy
Easy 7 min 369 cal
Steps

1. Start by chopping the tomato, avocado, onion, and cucumber into small cubes. 2. In a bowl, combine all the diced ingredients. 3. Squeeze the fresh lemon juice over the salad. 4. Drizzle the extra virgin olive oil and paprika over the salad and season to taste. 5. Serve chilled.

Ingredients

¼ of an avocado, ½ a tomato, 1 tablespoon diced red onion, 1 tablespoon diced cucumber, ½ a teaspoon of sweet paprika, ¼ of a lemon squeezed, 1 teaspoon of olive oil, salt and pepper to season

You May Also Like
Italian White Bean Salad
Spring Vegetable Medley Salad
Quick Seared High-Fiber Beef Salad
Greek Village Salad
Greek Village Salad with Feta and Olives
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Homemade Jollof Rice and Chicken with Fresh Salad
Chicken and Surimi Salad with Horseradish Walnut Dressing
Surimi and Tomato Salad with Horseradish Walnut Dressing
Tunisian Trio Salad Plate
Sunrise Citrus Quinoa Salad
Roasted Beet and Goat Cheese Salad
Protein-Packed Mediterranean Pasta Salad
Dodo-Inspired Tropical Fruit Salad