Curried Carrot Soup Spheres

Experience a unique twist on traditional carrot soup with this molecular gastronomy inspired dish. Creamy carrot soup transformed into flavorful spheres with a hint of curry, garlic, and ginger.

Steps

1. Peel and chop the carrot, garlic, ginger, and onion.
2. In a blender, combine the chopped vegetables with water, curry powder, salt, and pepper. Blend until smooth.
3. Strain the mixture to remove any solid pieces.
4. Using a syringe, drop small droplets of the soup mixture into a bowl of cold oil to form spheres.
5. Once the spheres are formed, carefully remove them from the oil and place on a paper towel to drain.
6. Serve the carrot soup spheres in a bowl with a drizzle of olive oil and a sprinkle of curry powder.