Curried Carrot Soup Spheres

Experience a unique twist on traditional carrot soup with this molecular gastronomy inspired dish. Creamy carrot soup transformed into flavorful spheres with a hint of curry, garlic, and ginger.

Steps

1. Peel and chop the carrot, garlic, ginger, and onion. 2. In a blender, combine the chopped vegetables with water, curry powder, salt, and pepper. Blend until smooth. 3. Strain the mixture to remove any solid pieces. 4. Using a syringe, drop small droplets of the soup mixture into a bowl of cold oil to form spheres. 5. Once the spheres are formed, carefully remove them from the oil and place on a paper towel to drain. 6. Serve the carrot soup spheres in a bowl with a drizzle of olive oil and a sprinkle of curry powder.

1 carrot, 1/2 tsp curry powder, 1 clove garlic, 1/2-inch piece of ginger, 1/4 onion, water, salt, pepper