Honey Glazed Carrots with Herbed Quinoa

A delightful and nutritious main dish featuring sweet honey-glazed carrots served over a bed of flavorful herbed quinoa.

Steps

1. Peel and slice the carrot into thin rounds. 2. In a small saucepan, bring the vegetable broth to a boil and add the quinoa. Cook according to package instructions. 3. In a separate skillet, heat olive oil over medium heat and add the carrot slices. Cook for 3-4 minutes until slightly tender. 4. Drizzle honey over the carrots, stirring to coat evenly. Cook for another 2-3 minutes until the carrots are caramelized. 5. Season with salt, pepper, and fresh herbs. 6. Serve the honey-glazed carrots over the herbed quinoa.

1 large carrot, 1/4 cup quinoa, 1/2 cup vegetable broth, 1 tablespoon honey, 1/2 tablespoon olive oil, Fresh herbs (such as parsley or thyme), Salt and pepper to taste