Honey Glazed Carrots with Herbed Quinoa

Name: Honey Glazed Carrots with Herbed Quinoa
Total time: 20 min
Yield: 1 serving
Ingredients: 1 large carrot, 1/4 cup quinoa, 1/2 cup vegetable broth, 1 tablespoon honey, 1/2 tablespoon olive oil, Fresh herbs (such as parsley or thyme), Salt

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large carrot, 1/4 cup quinoa, 1/2 cup vegetable broth, 1 tablespoon honey, 1/2 tablespoon olive oil, Fresh herbs (such as parsley or thyme), Salt and pepper to taste

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A delightful and nutritious main dish featuring sweet honey-glazed carrots served over a bed of flavorful herbed quinoa.

Main Dish

Steps

Peel and slice the carrot into thin rounds. 2. In a small saucepan, bring the vegetable broth to a boil and add the quinoa. Cook according to package instructions. 3. In a separate skillet, heat olive oil over medium heat and add the carrot slices. Cook for 3-4 minutes until slightly tender. 4. Drizzle honey over the carrots, stirring to coat evenly. Cook for another 2-3 minutes until the carrots are caramelized. 5. Season with salt, pepper, and fresh herbs. 6. Serve the honey-glazed carrots over the herbed quinoa.