Garlic Butter Shrimp Pasta

Indulge in a flavorful combination of succulent shrimp, al dente pasta, and aromatic garlic butter sauce. A simple yet elegant dish perfect for a cozy dinner at home.

Main Dish
Easy 25 min 400 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp to the pan and cook until pink and opaque. 5. Season with salt and pepper. 6. Drain the pasta and add it to the pan, tossing to coat in the garlic butter sauce. 7. Serve hot, garnished with fresh parsley.

Ingredients

Ingredients for 1 person: - 100g pasta of your choice - 100g shrimp, peeled and deveined - 2 cloves of garlic, minced - 2 tbsp butter - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

You May Also Like
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg
Chinese Curried Buttered Potato and Carrot Stir-Fry with Egg