Garlic Butter Shrimp Pasta

Indulge in a flavorful combination of succulent shrimp, al dente pasta, and aromatic garlic butter sauce. A simple yet elegant dish perfect for a cozy dinner at home.

Main Dish
Easy 25 min 400 cal

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp to the pan and cook until pink and opaque. 5. Season with salt and pepper. 6. Drain the pasta and add it to the pan, tossing to coat in the garlic butter sauce. 7. Serve hot, garnished with fresh parsley.


Ingredients for 1 person: - 100g pasta of your choice - 100g shrimp, peeled and deveined - 2 cloves of garlic, minced - 2 tbsp butter - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

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