Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Total time: 25 min
Yield: 1 serving
Ingredients: Ingredients for 1 person:; 100g pasta of your choice; 100g shrimp, peeled and deveined; 2 cloves of garlic, minced; 2 tbsp butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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25 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
100g pasta of your choice
100g shrimp, peeled and deveined
2 cloves of garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Indulge in a flavorful combination of succulent shrimp, al dente pasta, and aromatic garlic butter sauce. A simple yet elegant dish perfect for a cozy dinner at home.

Main Dish

Steps

Cook pasta according to package instructions.
In a pan, melt butter over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp to the pan and cook until pink and opaque.
Season with salt and pepper.
Drain the pasta and add it to the pan, tossing to coat in the garlic butter sauce.
Serve hot, garnished with fresh parsley.