Steps
1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add shrimp to the pan and cook until pink and opaque.
5. Season with salt and pepper.
6. Drain the pasta and add it to the pan, tossing to coat in the garlic butter sauce.
7. Serve hot, garnished with fresh parsley.