Grilled Octopus with Lemon and Herb Butter

Name: Grilled Octopus with Lemon and Herb Butter
Total time: 30 min
Yield: 1 serving
Ingredients: 1 octopus tentacle, 2 tbsp butter, 1 lemon (juiced), 2 cloves garlic (minced), 1 tsp fresh parsley (chopped), Salt and pepper to taste

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30 minTotal time

IntermediateDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 octopus tentacle, 2 tbsp butter, 1 lemon (juiced), 2 cloves garlic (minced), 1 tsp fresh parsley (chopped), Salt and pepper to taste

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Tender grilled octopus drizzled with a zesty lemon and herb butter sauce, perfect for seafood lovers.

Main Dish

Steps

Preheat grill to medium-high heat. 2. In a small saucepan, melt butter over low heat. 3. Add minced garlic, lemon juice, parsley, salt, and pepper to the butter, stir well. 4. Grill octopus tentacle for 4-5 minutes per side until charred and cooked through. 5. Remove octopus from the grill and brush with the lemon and herb butter sauce. 6. Serve hot and enjoy!