Indulge in a decadent twist on classic garlic bread with this stuffed cheesy version that's oozing with flavor and gooey cheese.
1. Preheat the oven to 375°F (190°C). 2. Cut the baguette into diagonal slices without cutting all the way through. 3. Mix the minced garlic with melted butter and brush it inside the slices. 4. Stuff the slices with mozzarella cheese. 5. Sprinkle Parmesan cheese on top. 6. Wrap the bread in foil and bake for 15 minutes. 7. Unwrap the foil and bake for an additional 5 minutes until cheese is bubbly. 8. Garnish with fresh parsley before serving.
1 baguette 2 cloves of garlic, minced 1/4 cup butter, melted 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped
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