Ultimate Gourmet Burger

Elevate your burger game with this gourmet twist on a classic favorite.

Intermediate 30 min 650 cal

1. Season the ground beef with salt and pepper, form into a patty. 2. Heat olive oil in a pan, cook the burger patty to your desired doneness. 3. Toast the brioche bun. 4. Assemble the burger: bottom bun, lettuce, burger patty, cheddar cheese, bacon, tomato, red onion, top bun. 5. Serve and enjoy!


1/3 lb ground beef, 1 brioche bun, 2 slices of cheddar cheese, 2 slices of crispy bacon, 1/4 red onion (sliced), 1 tomato (sliced), lettuce, salt, pepper, 1 tbsp olive oil

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