Ultimate Gourmet Burger

Elevate your burger game with this gourmet twist on a classic favorite.

Intermediate 30 min 650 cal
Steps

1. Season the ground beef with salt and pepper, form into a patty. 2. Heat olive oil in a pan, cook the burger patty to your desired doneness. 3. Toast the brioche bun. 4. Assemble the burger: bottom bun, lettuce, burger patty, cheddar cheese, bacon, tomato, red onion, top bun. 5. Serve and enjoy!

Ingredients

1/3 lb ground beef, 1 brioche bun, 2 slices of cheddar cheese, 2 slices of crispy bacon, 1/4 red onion (sliced), 1 tomato (sliced), lettuce, salt, pepper, 1 tbsp olive oil

You May Also Like
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts
Spicy Rigatoni and Sardine Patties with Creamy Tomato Sauce
Spicy Cheesy Rigatoni with Veggie-Infused Sauce