Spanish Chicken and Rice

This main dish is a fun take on traditional paella, sure to make everyone come back for seconds!

Steps

1. Preheat the oven to 350 degrees F.
2. Season the chicken with paprika, salt and pepper.
3. Heat the oil in a skillet over medium heat, add the chicken and cook for about 5 minutes. Flip over and cook until the chicken is cooked through.
4. In a baking dish, place the chicken, add the uncooked rice, chicken broth, onion, bell pepper, garlic powder, and tomatoes.
5. Cover the dish with foil and bake for 30 minutes or until the rice is cooked.
6. Serve and enjoy!

• ½ chicken breast
• ¼ cup uncooked long-grain rice
• 1 cup chicken broth
• 1 ½ teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon olive oil
• 1/4 cup chopped onion
• ¼ cup chopped red bell pepper
• ¼ teaspoon garlic powder
• ¼ cup diced tomatoes