Smoked Salmon with Mushrooms and Spinach

Name: Smoked Salmon with Mushrooms and Spinach
Total time: 10 min
Yield: 1 serving
Ingredients: 2 ounces of smoked salmon; 1/4 cup of mushroom; 1/4 cup of spinach; 2 tablespoons of extra-virgin olive oil; Salt and pepper to taste

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10 minTotal time

Easy Difficulty

200kcal / serving

Ingredients

For 1 serving

servings

* 2 ounces of smoked salmon
* 1/4 cup of mushroom
* 1/4 cup of spinach
* 2 tablespoons of extra-virgin olive oil
* Salt and pepper to taste

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A quick and delicious savory dish of smoked salmon with mushrooms and spinach. Easy to prepare and ready in minutes!

Main Dish

Steps

* Heat the oil in a skillet over medium heat.
* Add mushrooms and cook, stirring occasionally, until lightly browned, about 5 minutes.
* Add spinach, season with salt and pepper, and cook until wilted, about 3 minutes.
* Add smoked salmon and cook until warmed through, about 2 minutes.
* Serve and enjoy!