Smoked Salmon with Mushrooms and Spinach

A quick and delicious savory dish of smoked salmon with mushrooms and spinach. Easy to prepare and ready in minutes!

Main Dish
Easy 10 min 200 cal
Steps

* Heat the oil in a skillet over medium heat. * Add mushrooms and cook, stirring occasionally, until lightly browned, about 5 minutes. * Add spinach, season with salt and pepper, and cook until wilted, about 3 minutes. * Add smoked salmon and cook until warmed through, about 2 minutes. * Serve and enjoy!

Ingredients

* 2 ounces of smoked salmon * 1/4 cup of mushroom * 1/4 cup of spinach * 2 tablespoons of extra-virgin olive oil * Salt and pepper to taste

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes