Smoked Salmon with Mushrooms and Spinach

A quick and delicious savory dish of smoked salmon with mushrooms and spinach. Easy to prepare and ready in minutes!

Steps

* Heat the oil in a skillet over medium heat. * Add mushrooms and cook, stirring occasionally, until lightly browned, about 5 minutes. * Add spinach, season with salt and pepper, and cook until wilted, about 3 minutes. * Add smoked salmon and cook until warmed through, about 2 minutes. * Serve and enjoy!

* 2 ounces of smoked salmon * 1/4 cup of mushroom * 1/4 cup of spinach * 2 tablespoons of extra-virgin olive oil * Salt and pepper to taste