A delicious and simple main dish, perfect for all occasions.
1. Preheat a pan over a medium-high heat. 2. Rub the chicken breast with salt, pepper, and olive oil. 3. Place it in the pan and cook it for 4 minutes per side. 4. Place the salad leaves in a bowl and add the balsamic vinegar and mustard. 5. Serve the cooked chicken with the salad.
Ingredients for 1 person - 60g of chicken breast - Salt and pepper - 1 tablespoon of olive oil - A handful of mixed salad leaves - 1 tablespoon of balsamic vinegar - 1 teaspoon of mustard
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