A delicious and simple main dish, perfect for all occasions.
1. Preheat a pan over a medium-high heat. 2. Rub the chicken breast with salt, pepper, and olive oil. 3. Place it in the pan and cook it for 4 minutes per side. 4. Place the salad leaves in a bowl and add the balsamic vinegar and mustard. 5. Serve the cooked chicken with the salad.
Ingredients for 1 person - 60g of chicken breast - Salt and pepper - 1 tablespoon of olive oil - A handful of mixed salad leaves - 1 tablespoon of balsamic vinegar - 1 teaspoon of mustard
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.