Steamed Egg Cake - Asian Style

Name: Steamed Egg Cake - Asian Style
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 4 large eggs; Salt and pepper, to taste; 1/4 cup of broth or water; 2 tablespoons of vegetable oil; 1/4 cup of finely chopped scallions

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15 minTotal time

EasyDifficulty

164kcal / serving

Ingredients

For 1 serving

servings

• 4 large eggs
• Salt and pepper, to taste
• 1/4 cup of broth or water
• 2 tablespoons of vegetable oil
• 1/4 cup of finely chopped scallions

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This light and fluffy Asian breakfast cake is filled with warm eggs and is perfect for a tasty start to the day.

Breakfast Dish Asian

Steps

Crack eggs in a bowl and season with salt and pepper.
Pour eggs into a greased heat-resistant bowl or a pan.
Pour the broth or water and vegetable oil over the eggs and stir lightly.
Sprinkle with the scallions.
Place bowl or pan in a steamer set over boiling water and steam for 7-9 minutes, or until eggs are just set.
Serve steamed egg cake hot or at room temperature.