Steps
1. Crack eggs in a bowl and season with salt and pepper.
2. Pour eggs into a greased heat-resistant bowl or a pan.
3. Pour the broth or water and vegetable oil over the eggs and stir lightly.
4. Sprinkle with the scallions.
5. Place bowl or pan in a steamer set over boiling water and steam for 7-9 minutes, or until eggs are just set.
6. Serve steamed egg cake hot or at room temperature.