Coffee-Garlic Chicken Stir-Fry

A healthy and flavorful Asian-inspired breakfast dish featuring tender chicken, earthy mushrooms, and a touch of coffee for a unique twist. Perfect to kickstart your day with a burst of energy!

Steps

1. Steps:
2. In a small bowl, mix together the coffee grounds, minced garlic, and milk until well combined.
3. Season the chicken slices with salt and pepper.
4. Heat a non-stick skillet over medium-high heat and add the chicken slices. Cook for 2-3 minutes until browned and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until they start to soften.
7. Return the cooked chicken to the skillet and pour the coffee-garlic mixture over it.
8. Stir-fry for another 2-3 minutes until the sauce thickens slightly and coats the chicken and mushrooms.
9. Remove from heat and serve hot.

• Ingredients for 1 person:
• 1 boneless, skinless chicken breast, thinly sliced
• 1 teaspoon instant coffee grounds
• 2 garlic cloves, minced
• 1/4 cup milk
• 1 cup mushrooms, sliced
• Salt and pepper to taste