Indulge in the succulent flavors of grilled lobster served with a tangy lemon butter sauce. This dish is perfect for seafood lovers looking for a luxurious and elegant main course.
1. Preheat grill to medium-high heat. 2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 3. Stir in the lemon juice and lemon zest. Season with salt and pepper. 4. Split the lobster in half lengthwise and brush the flesh with the lemon butter sauce. 5. Place the lobster halves on the grill, flesh side down, and cook for 5-6 minutes until the meat is opaque and cooked through. 6. Flip the lobster halves and brush with more lemon butter sauce. Grill for an additional 2-3 minutes. 7. Remove the lobster from the grill and serve hot with the remaining lemon butter sauce on the side.
1 lobster, 2 tablespoons butter, 2 cloves garlic (minced), 1 tablespoon lemon juice, 1 teaspoon lemon zest, salt and pepper to taste
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