Spanish Potato and Onion Tortilla

A classic Spanish dish made with potatoes, onions, and eggs. This flavorful and hearty tortilla is perfect for breakfast, lunch, or dinner.

Steps

1. Peel and thinly slice the potato and onion.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the potato and onion slices to the skillet and cook until they are soft and slightly golden, stirring occasionally.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Pour the beaten eggs over the cooked potatoes and onions in the skillet.
6. Cook for about 5 minutes, or until the edges of the tortilla start to set.
7. Carefully flip the tortilla using a large plate or lid, and cook for another 5 minutes on the other side.
8. Remove the tortilla from the skillet and let it cool slightly before slicing and serving.

• 1 medium potato
• 1/2 onion
• 2 eggs
• Salt and pepper to taste
• 2 tablespoons olive oil