Spanish-style Tomato and Onion Rice with Fried Eggs

A delicious and hearty main dish featuring a flavorful combination of tomatoes, onions, rice, and perfectly fried eggs. This Spanish-inspired recipe is easy to make and packed with savory flavors.

Steps

1. Cook the rice according to package instructions. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the diced onion to the skillet and cook until softened and translucent. 4. Stir in the diced tomato and cook for an additional 2-3 minutes. 5. Add the cooked rice to the skillet and mix well with the onion and tomato mixture. Season with salt and pepper to taste. 6. In a separate non-stick pan, fry the eggs to your desired doneness. 7. Serve the tomato and onion rice on a plate and top with the fried eggs. 8. Sprinkle with additional salt and pepper if desired. Enjoy!

1/2 cup rice 1 small onion, diced 1 tomato, diced 2 eggs 2 tablespoons olive oil Salt and pepper to taste