Spanish-style Baked Fish

Name: Spanish-style Baked Fish
Total time: 25 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 1 fish fillet (such as cod or tilapia); 1/2 lemon; 1 garlic clove, minced; 1/2 tsp paprika; 1/4 tsp cumin; Salt and pepper to taste; 1/2 tbsp olive oil; Fresh parsley for garnish

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25 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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Enjoy a healthy Spanish-inspired meal with this flavorful baked fish dish. Perfect for a light and nutritious dinner.

Main Dish Spanish Healthy

Steps

Preheat the oven to 375°F (190°C).
Place the fish fillet on a baking dish and squeeze lemon juice over it.
In a small bowl, mix garlic, paprika, cumin, salt, pepper, and olive oil. Spread this mixture over the fish.
Bake in the oven for 15-20 minutes or until the fish is cooked through.
Serve hot, garnished with fresh parsley.