Steps
1. Preheat the oven to 375°F (190°C).
2. Place the fish fillet on a baking dish and squeeze lemon juice over it.
3. In a small bowl, mix garlic, paprika, cumin, salt, pepper, and olive oil. Spread this mixture over the fish.
4. Bake in the oven for 15-20 minutes or until the fish is cooked through.
5. Serve hot, garnished with fresh parsley.