Spanish-style Baked Fish

Enjoy a healthy Spanish-inspired meal with this flavorful baked fish dish. Perfect for a light and nutritious dinner.

Steps

1. Preheat the oven to 375°F (190°C). 2. Place the fish fillet on a baking dish and squeeze lemon juice over it. 3. In a small bowl, mix garlic, paprika, cumin, salt, pepper, and olive oil. Spread this mixture over the fish. 4. Bake in the oven for 15-20 minutes or until the fish is cooked through. 5. Serve hot, garnished with fresh parsley.

1 fish fillet (such as cod or tilapia) 1/2 lemon 1 garlic clove, minced 1/2 tsp paprika 1/4 tsp cumin Salt and pepper to taste 1/2 tbsp olive oil Fresh parsley for garnish