Spanish-style Baked Fish

Enjoy a healthy Spanish-inspired meal with this flavorful baked fish dish. Perfect for a light and nutritious dinner.

Steps

1. Preheat the oven to 375°F (190°C).
2. Place the fish fillet on a baking dish and squeeze lemon juice over it.
3. In a small bowl, mix garlic, paprika, cumin, salt, pepper, and olive oil. Spread this mixture over the fish.
4. Bake in the oven for 15-20 minutes or until the fish is cooked through.
5. Serve hot, garnished with fresh parsley.

• 1 fish fillet (such as cod or tilapia)
• 1/2 lemon
• 1 garlic clove, minced
• 1/2 tsp paprika
• 1/4 tsp cumin
• Salt and pepper to taste
• 1/2 tbsp olive oil
• Fresh parsley for garnish