Steps
1. In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper. 2. Add shrimp to the marinade and let it sit for 20-30 minutes. 3. Thread shrimp onto skewers. 4. Preheat grill to medium-high heat. 5. Grill skewers for 2-3 minutes per side until shrimp is pink and cooked through. 6. Serve hot and enjoy!