
Steps
- In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper. 2. Add shrimp to the marinade and let it sit for 20-30 minutes. 3. Thread shrimp onto skewers. 4. Preheat grill to medium-high heat. 5. Grill skewers for 2-3 minutes per side until shrimp is pink and cooked through. 6. Serve hot and enjoy!
Ingredients
- 6 large shrimp, 1 lemon (juiced and zested), 2 cloves of garlic (minced), 1 tablespoon olive oil, 1/2 teaspoon dried oregano, Salt and pepper to taste
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