Minted Lamb Chops with Roasted Vegetables

Tender lamb chops marinated in a refreshing mint sauce, served with a side of colorful roasted vegetables.

Steps

1. In a bowl, mix olive oil, minced garlic, chopped mint, salt, and pepper. Rub this marinade over the lamb chops and let them sit for at least 30 minutes. 2. Preheat the oven to 400°F (200°C). 3. Toss the sliced vegetables with olive oil, salt, and pepper. Spread them on a baking sheet. 4. Place the marinated lamb chops on another baking sheet. 5. Roast the vegetables for 20-25 minutes and the lamb chops for 15-20 minutes, or until desired doneness. 6. Serve the minted lamb chops with the roasted vegetables.

For the Lamb Chops: - 2 lamb chops - 2 tbsp olive oil - 2 cloves garlic, minced - 1/4 cup fresh mint leaves, chopped - Salt and pepper to taste For the Roasted Vegetables: - 1/2 red bell pepper, sliced - 1/2 yellow bell pepper, sliced - 1/2 zucchini, sliced - 1/2 red onion, sliced - 1 tbsp olive oil - Salt and pepper to taste