Mediterranean Roasted Vegetable Platter

A colorful and flavorful dish featuring roasted brinjal, ivy gourd, onions, and tomatoes with a hint of Mediterranean herbs.

Steps

1. Preheat the oven to 200°C (400°F).
2. Cut the brinjal, ivy gourd, onion, and tomatoes into bite-sized pieces.
3. Place the vegetables on a baking tray, drizzle with olive oil, sprinkle oregano, paprika, salt, and pepper.
4. Toss the vegetables to coat evenly with the seasonings.
5. Roast in the oven for 25-30 minutes or until the vegetables are tender and slightly charred.
6. Serve hot as a side dish or over cooked quinoa for a complete meal.