Banana Coconut Curry

A tropical twist on a classic curry dish, combining the sweetness of bananas with the creaminess of coconut milk.

Main Dish
Easy 20 min 320 cal
Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add chopped onions and garlic, sauté until translucent. 3. Stir in curry powder and turmeric. 4. Add sliced banana and cook for 2-3 minutes. 5. Pour in coconut milk, season with salt and pepper. 6. Simmer for 5-7 minutes. 7. Serve hot over rice or with naan.

Ingredients

1 ripe banana, 1/2 cup coconut milk, 1/2 onion, 1 garlic clove, 1 tsp curry powder, 1/2 tsp turmeric, salt and pepper to taste, 1 tbsp vegetable oil

You May Also Like
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges