Spanish Paella

A classic Spanish dish featuring a flavorful mix of rice, seafood, and spices, perfect for a hearty meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add onion, bell pepper, and garlic. Saute until fragrant. 3. Stir in rice, paprika, saffron, and season with salt and pepper. 4. Pour in chicken broth and let it simmer. 5. Add shrimp, chorizo, and peas. Cover and cook until rice is tender. 6. Serve hot and enjoy your Spanish Paella!

1/2 cup rice 1/2 onion, diced 1/2 red bell pepper, sliced 1/2 cup peas 6-8 medium shrimp, peeled and deveined 1/4 cup chorizo, sliced 1 garlic clove, minced 1 cup chicken broth 1/2 tsp paprika 1/4 tsp saffron threads Salt and pepper to taste 1 tbsp olive oil