Steps
1. Preheat oven to 375°F (190°C).
2. Cook the chicken breast and shred it.
3. Remove mushroom stems and scoop out the centers.
4. In a bowl, mix shredded chicken, garlic, honey, and cheese.
5. Stuff the mushroom caps with the chicken mixture.
6. Place stuffed mushrooms on a baking sheet.
7. Bake for 15-20 minutes until mushrooms are tender.
8. Serve warm and enjoy!