Spanish Duck and Mango Bean Stew

This vibrant Spanish-inspired dish combines tender duck with hearty beans and sweet mango, creating a delightful balance of flavors. Perfect for a unique and satisfying main course.

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Season the duck breast with salt, pepper, and smoked paprika.
3. Sear the duck breast skin-side down for about 6-8 minutes until crispy, then flip and cook for another 4-5 minutes until medium-rare.
4. Remove the duck from the skillet and let it rest.
5. In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 4-5 minutes.
6. Stir in the cooked white beans and diced mango, cooking for an additional 3 minutes to warm through.
7. Slice the duck breast thinly and serve over the bean and mango mixture.
8. Garnish with fresh cilantro before serving.