Spanish Tortilla

A classic Spanish tortilla made with eggs, potatoes, and onions. This hearty and delicious dish is perfect for breakfast, lunch, or dinner.

Steps

1. Peel and thinly slice the potatoes and onion. 2. Heat the olive oil in a non-stick skillet over medium heat. 3. Add the potatoes and onion to the skillet and cook until they are soft and lightly browned, about 10-12 minutes. 4. In a bowl, beat the eggs and season with salt and pepper. 5. Pour the beaten eggs over the cooked potatoes and onion in the skillet. 6. Cook for about 5 minutes, until the edges are set. 7. Carefully flip the tortilla using a large plate or lid and cook for another 5 minutes on the other side. 8. Slide the tortilla onto a serving plate and let it cool slightly before slicing. 9. Serve warm or at room temperature.

2 medium potatoes 1 small onion 4 eggs Salt and pepper to taste 2 tablespoons olive oil