Creamy Chicken Pasta

A delicious and creamy chicken pasta dish with a touch of tanginess from tomatoes and onions.

Main Dish
Easy 30 min 500 cal
Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. Season the chicken breast with salt and pepper. Grill or pan-fry it until cooked through. Let it cool, then shred it into small pieces. 3. In a large bowl, combine the shredded chicken, cooked pasta, mayonnaise, chopped onion, and diced tomato. Mix well until everything is evenly coated. 4. Serve the creamy chicken pasta warm or chilled. Enjoy!

Ingredients

- 1 chicken breast - 100g pasta - 1/2 cup mayonnaise - 1 small onion, finely chopped - 1 tomato, diced

You May Also Like
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid
Sweet and Spicy Pineapple Chicken Stir-Fry
Pan-Seared Mackerel with Lemon Herb Sauce