Steps
1. Preheat the grill to medium-high heat.
2. Brush the salmon fillet with olive oil and season with salt and pepper.
3. Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare the lemon dill sauce by combining the lemon juice, chopped dill, mayonnaise, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
5. Once the salmon is cooked, remove from the grill and let it rest for a few minutes.
6. Serve the grilled salmon with the lemon dill sauce on top.
7. Enjoy!