Grilled Salmon with Lemon Dill Sauce

Name: Grilled Salmon with Lemon Dill Sauce
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 1 tablespoon olive oil; Salt and pepper to taste; For the lemon dill sauce:; Juice of 1 lemon; 2 tablespoons chopped fresh dill; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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A delicious and healthy main dish featuring grilled salmon fillet topped with a tangy lemon dill sauce.

Main Dish

Steps

Preheat the grill to medium-high heat.
Brush the salmon fillet with olive oil and season with salt and pepper.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through.
Meanwhile, prepare the lemon dill sauce by combining the lemon juice, chopped dill, mayonnaise, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
Once the salmon is cooked, remove from the grill and let it rest for a few minutes.
Serve the grilled salmon with the lemon dill sauce on top.
Enjoy!