Grilled Salmon with Lemon Dill Sauce

A delicious and healthy main dish featuring grilled salmon fillet topped with a tangy lemon dill sauce.

Main Dish
Easy 20 min 400 cal
Steps

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillet with olive oil and season with salt and pepper.
  3. Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through.
  4. Meanwhile, prepare the lemon dill sauce by combining the lemon juice, chopped dill, mayonnaise, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
  5. Once the salmon is cooked, remove from the grill and let it rest for a few minutes.
  6. Serve the grilled salmon with the lemon dill sauce on top.
  7. Enjoy!

Ingredients

  • 1 salmon fillet
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For the lemon dill sauce:
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

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