
Steps
- Preheat the grill to medium-high heat.
- Brush the salmon fillet with olive oil and season with salt and pepper.
- Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through.
- Meanwhile, prepare the lemon dill sauce by combining the lemon juice, chopped dill, mayonnaise, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
- Once the salmon is cooked, remove from the grill and let it rest for a few minutes.
- Serve the grilled salmon with the lemon dill sauce on top.
- Enjoy!
Ingredients
- 1 salmon fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the lemon dill sauce:
- Juice of 1 lemon
- 2 tablespoons chopped fresh dill
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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