Spiced Nut-Crusted Chicken Breast

1 chicken breast (about 150g) 1/4 cup mixed nuts (almonds, walnuts, cashews), finely chopped 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil 1 tsp honey Optional: fresh parsley for garnish

A flavorful and crunchy main dish featuring a tender chicken breast coated with a mixture of crushed nuts and aromatic spices, baked to perfection. This dish offers a delightful combination of textures and rich nutty flavors.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a small bowl, mix the finely chopped nuts with smoked paprika, garlic powder, salt, and pepper. 3. Brush the chicken breast with olive oil and honey to help the nut mixture stick. 4. Press the nut mixture firmly onto both sides of the chicken breast. 5. Place the coated chicken breast on a baking tray lined with parchment paper. 6. Bake for 20-25 minutes until the chicken is cooked through and the nut crust is golden and crisp. 7. Let the chicken rest for 5 minutes before serving. 8. Garnish with fresh parsley if desired and serve warm.