A savory main dish featuring tender chicken breasts sautéed with fresh mushrooms in a rich garlic butter sauce. Perfectly balanced flavors make this an easy yet impressive meal.
1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove from pan and set aside. 4. In the same pan, add the butter and minced garlic; sauté for 1 minute until fragrant. 5. Add sliced mushrooms and cook for 4-5 minutes until they soften and brown. 6. Return the chicken to the pan, spooning the garlic butter mushroom sauce over it. 7. Cook together for another 2 minutes to meld flavors. 8. Garnish with fresh parsley if desired and serve warm.
1 chicken breast (about 150g) 100g mushrooms, sliced 1 clove garlic, minced 1 tbsp butter 1 tsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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