Creamy Garlic Chicken with Mayonnaise

A quick and flavorful main dish featuring tender chicken breasts coated in a creamy garlic mayonnaise sauce. Easy to prepare and perfect for a satisfying weeknight dinner.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a small bowl, mix mayonnaise and minced garlic until well combined. 3. Heat olive oil in a skillet over medium heat. 4. Cook the chicken breast for 5-6 minutes on each side or until fully cooked through. 5. Lower the heat and spread the garlic mayonnaise mixture over the chicken. 6. Let it cook for another 2 minutes to warm the sauce. 7. Garnish with fresh parsley, if desired, and serve immediately.

1 boneless skinless chicken breast 2 tablespoons mayonnaise 1 garlic clove, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)