Herb-Crusted Lamb Chop with Garlic Mashed Potatoes

A succulent lamb chop crusted with fresh herbs and garlic, served alongside creamy garlic mashed potatoes for a comforting and flavorful meal.

Steps

1. Preheat the oven to 200°C (390°F). 2. In a small bowl, mix rosemary, thyme, minced garlic, olive oil, salt, and pepper. 3. Rub the herb mixture all over the lamb chop and let it marinate for 10 minutes. 4. Boil the diced potatoes in salted water until tender (about 15 minutes). 5. While potatoes boil, heat a skillet over medium-high heat and sear the lamb chop for 2-3 minutes on each side until browned. 6. Transfer the skillet to the oven and roast the lamb chop for 8-10 minutes for medium doneness. 7. Drain the potatoes and mash with butter, milk, and minced garlic until creamy. 8. Serve the herb-crusted lamb chop on a plate with a side of garlic mashed potatoes. Garnish with fresh parsley if desired.

1 lamb chop (about 180g) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced 1 tbsp olive oil Salt and pepper to taste 100g potatoes, peeled and diced 1 tbsp butter 2 tbsp milk 1 garlic clove, minced (for potatoes) Fresh parsley (optional, for garnish)