Steps
1. Heat the butter in a small skillet over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Place the bread slices in the skillet and toast on one side until golden brown.
4. Flip the bread slices, sprinkle with salt, pepper, and chopped parsley.
5. Top each slice with shredded mozzarella cheese.
6. Cover the skillet and cook until the cheese melts, about 2-3 minutes.
7. Remove from heat, garnish with cherry tomatoes if desired, and serve warm.