Savory Stuffed Bread Bowl

Name: Savory Stuffed Bread Bowl
Total time: 25 min
Ingredients: 1 small round bread roll; 50g cream cheese; 30g shredded mozzarella cheese; 1 tablespoon chopped fresh herbs (like parsley or basil); 1/4 cup diced bell pepper; 1/4 cup diced cherry tomatoes; Salt and pepper to taste; 1 teaspoon olive oil

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25 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 small round bread roll
50g cream cheese
30g shredded mozzarella cheese
1 tablespoon chopped fresh herbs (like parsley or basil)
1/4 cup diced bell pepper
1/4 cup diced cherry tomatoes
Salt and pepper to taste
1 teaspoon olive oil

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Indulge in this delightful Savory Stuffed Bread Bowl, featuring a warm, crusty bread filled with a creamy mixture of cheese, herbs, and vegetables. Perfect for a comforting meal that’s easy to prepare and satisfying!

Main Dish

Steps

Preheat the oven to 180°C (350°F).
Slice the top off the bread roll and hollow out the inside, leaving a thick shell.
In a bowl, mix the cream cheese, mozzarella, herbs, diced bell pepper, and cherry tomatoes. Season with salt and pepper.
Fill the hollowed bread roll with the cheese mixture, pressing it down gently.
Drizzle olive oil over the top and place the lid back on.
Wrap the stuffed bread in foil and bake for 15-20 minutes until heated through and cheese is melted.
Remove from the oven, unwrap, and serve warm.