Garlic Butter Beef Steak with Herb Roasted Vegetables

A juicy pan-seared beef steak infused with garlic butter, served alongside a medley of herb-roasted vegetables. This dish balances rich flavors with fresh herbs for a satisfying main course.

Steps

1. Preheat oven to 200°C (390°F).
2. Toss carrot, zucchini, and cherry tomatoes with olive oil, salt, pepper, and half the thyme leaves. Spread on a baking sheet and roast for 15-20 minutes until tender.
3. Season the beef steak with salt and pepper.
4. Heat a skillet over medium-high heat. Add butter and let it melt.
5. Add minced garlic to the skillet and sauté for 30 seconds.
6. Place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare (adjust time for preferred doneness).
7. Spoon the garlic butter over the steak as it cooks.
8. Remove steak and let rest for 5 minutes.
9. Plate the steak with roasted vegetables, garnish with fresh parsley and remaining thyme.