Garlic Spinach and Chickpea Sauté

A quick and nutritious one-pan dish featuring tender spinach and protein-rich chickpeas sautéed with garlic and spices. Perfect for a healthy main course that’s both flavorful and filling.

Steps

1. Heat olive oil in a medium skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add chickpeas and smoked paprika, stirring to coat and warm through, about 3 minutes.
4. Add fresh spinach and cook, stirring frequently, until wilted, about 2-3 minutes.
5. Season with salt, pepper, and lemon juice.
6. Remove from heat and serve immediately.