Savory Herb and Cheese Stuffed Bread

Name: Savory Herb and Cheese Stuffed Bread
Total time: 20 min
Yield: 1 serving
Ingredients: 1 large slice of bread (about 1 inch thick); 30g cream cheese; 30g shredded mozzarella; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried oregano; 1 small garlic clove, minced; Salt and pepper to taste; 1 teaspoon olive oil

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 large slice of bread (about 1 inch thick)
30g cream cheese
30g shredded mozzarella
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1 small garlic clove, minced
Salt and pepper to taste
1 teaspoon olive oil

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A warm, crispy bread stuffed with a flavorful blend of cheeses and fresh herbs. Perfect as a satisfying main dish that is both simple and comforting.

Main Dish

Steps

Preheat the oven to 180°C (350°F).
In a small bowl, mix cream cheese, shredded mozzarella, parsley, oregano, minced garlic, salt, and pepper until well combined.
Carefully hollow out the center of the bread slice, leaving about 1/2 inch of crust all around.
Fill the hollowed bread with the cheese and herb mixture.
Place the filled bread on a baking sheet and drizzle with olive oil.
Bake for 12-15 minutes or until the cheese is melted and the bread is golden brown.
Remove from oven, let cool slightly, and serve warm.