Savory Herb and Cheese Stuffed Bread

A warm, crispy bread stuffed with a flavorful blend of cheeses and fresh herbs. Perfect as a satisfying main dish that is both simple and comforting.

Steps

1. Preheat the oven to 180°C (350°F). 2. In a small bowl, mix cream cheese, shredded mozzarella, parsley, oregano, minced garlic, salt, and pepper until well combined. 3. Carefully hollow out the center of the bread slice, leaving about 1/2 inch of crust all around. 4. Fill the hollowed bread with the cheese and herb mixture. 5. Place the filled bread on a baking sheet and drizzle with olive oil. 6. Bake for 12-15 minutes or until the cheese is melted and the bread is golden brown. 7. Remove from oven, let cool slightly, and serve warm.

1 large slice of bread (about 1 inch thick) 30g cream cheese 30g shredded mozzarella 1 tablespoon chopped fresh parsley 1/2 teaspoon dried oregano 1 small garlic clove, minced Salt and pepper to taste 1 teaspoon olive oil