Fluffy Spinach and Feta Omelette

A light and fluffy omelette packed with fresh spinach and creamy feta cheese, perfect for a nutritious and satisfying breakfast or brunch.

Steps

1. Crack the eggs into a bowl and add milk, salt, and pepper. Whisk until well combined and slightly frothy. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add chopped spinach to the skillet and sauté for 1-2 minutes until wilted. 4. Pour the egg mixture over the spinach in the skillet, tilting to spread evenly. 5. Sprinkle crumbled feta cheese evenly over the eggs. 6. Cook for 2-3 minutes until the edges start to set. 7. Using a spatula, gently fold the omelette in half and cook for another minute until fully cooked but still moist inside. 8. Slide onto a plate and serve immediately.

2 large eggs 1/4 cup fresh spinach, chopped 2 tbsp feta cheese, crumbled 1 tbsp milk 1 tsp olive oil Salt and pepper to taste