Spicy Chicken and Pepper Rice Bowl

A flavorful and spicy dish combining tender chicken, colorful peppers, and fluffy rice, perfect for a satisfying meal.

Easy 30 min 450 cal
Steps

1. Cut the chicken breast into bite-sized pieces. Dice the peppers and onion. Mince the garlic. 2. In a bowl, combine the chicken with soy sauce, chili powder, cayenne pepper, salt, and pepper. Mix well. 3. Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook until browned. 4. Add the diced peppers, onion, and minced garlic. Cook until vegetables are tender. 5. Stir in the cooked rice and mix everything together. Adjust seasoning if needed. 6. Serve hot and enjoy your spicy chicken and pepper rice bowl!

Ingredients

1 chicken breast, 1 cup cooked rice, 1 red bell pepper, 1 green bell pepper, 1 small onion, 2 cloves garlic, 1 tablespoon soy sauce, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper, Salt and pepper to taste, 2 tablespoons olive oil

You May Also Like
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts