Honey Mustard Glazed Cod

This delightful recipe features cod fillets glazed with a sweet and tangy honey mustard sauce. It's a simple yet elegant dish that pairs perfectly with a side of steamed vegetables or rice.

Easy 25 min 290 cal

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together honey, Dijon mustard, olive oil, and lemon juice. 3. Season the cod fillet with salt and pepper and place it in a baking dish. 4. Pour the honey mustard mixture over the cod, ensuring it is evenly coated. 5. Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork. 6. Garnish with fresh parsley before serving.


1 cod fillet (about 6 oz) 1 tbsp honey 1 tbsp Dijon mustard 1/2 tbsp olive oil 1/2 lemon, juiced Salt and pepper to taste Fresh parsley, chopped (for garnish)

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